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the grapes are vinified in concrete and stainless steel tanks for 3 to 4 weeks
balance and persistence
grated ginger and chopped almond
graphite and woodsmoke as it opens up
Monte Rio Cellars Mission 2019 (750ml) Red Mountain the grapes are vinified inFounded by Patrick Cappiello and Pax Mahle, Monte Rio Cellars highlights a variety of lesser known grapes, winemaking styles, and growing sites across Californias North Coast. Fruit for this insanely fruit forward red comes from organically farmed 80 year old vines in Lodi and is whole cluster carbonically macerated for ten days in steel. Post native yeast fermentation in steel and concrete, the wine is transferred to old wood barrels to age for six