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The blade is 5mm thick at the handle and quickly tapers down to 0
This 220mm gyuto features an star mosaic pattern that was hand forged by myself out of 1084 and 15n20 high carbon steel
For those that want to customise their knives
The WA handle is made out of a piece of stabilised Gidgee with black G10 and a copper spacers as a highlights
215mm Gyuto timber The blade is 5mm thickGyutos are the workhorse of a kitchen and are designed to handle most kitchen tasks. This knife is a 215mm low layer san mai knife has a full flat grind with a particularly thin tip making it suited to some fine tip work. The gyuto is hand forged from a sam mai out of a 1084 and pure nickel damascus over a 1084 core. The WA handle is made out of a piece of stabilised Tasmanian Blackwood with a black G10 spacer. Blade Length: 215mm Handle: 140mm
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