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Perfect for binding in gluten-free baking
and umami flavors
*Indigenous and Local Rice Plantations
Satvyk's Besan is made by stone-grounding Chana dal at a very low RPM (Rotation per minute ) allowing no heat to generate and the Besan we get is of the finest quality with all nutrients intact
Idly Chutney Powder | Spicy & Nutty Gunpowder | Ideal for Idli, Dosa & Rice | Freshly Ground & Preservative-Free Weight:100gm Perfect for binding in gluten-freeA flavorful dry chutney powder made from roasted lentils, red chilies, sesame seeds, and curry leaves. Traditionally known as Milagai Podi, it is a staple in South Indian households. Offers a balance of spice, nuttiness, and umami flavors. Usage in Cooking Mix with sesame oil or ghee and enjoy with idlis and dosas. Sprinkle over rice, chapatis, or curd for an added layer of flavor. Can also be used as a seasoning in vegetable curries. Ancient Indian
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