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thick paste is used to flavor a wide variety of dishes
not extruded like other modern pastas
Green tea is unoxidized or barely oxidized
Miso has been a staple ingredient in the Japanese diet for thousands of years
Umeboshi Pickled Plum Paste - Wholesale organic miso thick paste is used toMade from pickled ume plums, this paste adds a tart, almost sour, salty, tangy twist to salad dressings, sauce, sushi and cooked vegetables. Our traditional Japanese ume plum paste can be used instead of whole plums for a more convenient, easy to use addition to any dish. Country of Origin: Japan Ingredients: Umeboshi (Japanese plum), Shiso (perilla leaves), Sea Salt