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working south- and southwest-facing slopes with vines 25 to 30 years old
and aging in a mix of one- and two-year-old oak barrels
500 kilos per hectare
Indigenous Grillo thrives here
BRECKENRIDGE BOURBON Varietal:Whiskey working south- and southwest-facing slopesCrafted in Colorado's high altitude Rocky Mountain region, Breckenridge Bourbon Whiskey benefits from the dramatic temperature fluctuations and pristine mountain air that accelerate aging and intensify flavor development in their charred American oak barrels. This award winning high rye bourbon undergoes a minimum three year maturation process, resulting in a deep honey amber spirit that opens with inviting aromas of butterscotch, candied orange, and
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