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fragrant purple roses and candy-floss flavoured sweets
The nose deepens a little with water (barber-shop
That wood hit the palate dead centre – black pepper
The mouthfeel is warm and inviting
Cask No. 72.76 Highland fragrant purple roses and candy-flossCask No. 72. 76 The desserted forest Speyside, Lossie Creeping through the forest amongst pine needles and pine cones we found ourselves in a land of desserts as aromas of butter pastry and caramel sauce wafted past. We then noticed gooseberry tarts with vanilla custard and rice pudding dusted with cinnamon before we encountered the sticky temptation of an apricot Danish. Herbal notes brought a background of complexity with liquorice and aniseed