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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
The Small Crock is great for sugar
Deeply savory from the kelp
Shallow side plates with a slight bowl aspect for condiments
The edge steel is forged 52100 high carbon with a soft steel ferrule and the octagonal wa handle is reclaimed teak from a Japanese schooner
Alentejo Olive Oil DOP The Small Crock is greatCold pressed in small batches from hand selected olives, this velvety oil with stone fruit aromatics from the Alentejo region retains its rich ripeness and many of the nutrients possessed within the actual olive fruit. Due to its relatively low smoke point, we do not recommend cooking with this olive oil, but rather, enjoying its qualities minimally altered. Perfect on greens with a little accompanying acid, with a freshly baked bread, or a light
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