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Fried Rice with Shrimp and
in Black Truffle Cream Sauce
傳統聖誕樹頭蛋糕(750克)約2-3人份量
Braised Pea Shoots with Conpoy in Supreme Broth
母親節 頌親恩 4位 酥炸生蠔 Fried Rice with Shrimp andAPPETIZER Shanghai style Cold Dish Platter SIlKen I oru with Preserved Edd. Drunken Chicken. Marinated Pork Cube in Zhen Jiang Vinegar, Cucumber with Mashed braised bean Gluten with Fungus and Peas ISOUP Double boiled Chicken Soup with Chinese Yam and Wolfberry MATNS Crispy Honey Glazed Sea Prawns Signature Braised Pork Belly Spicy Sauerkraut Fish Sweet and Sour Fish Blossom Sichuan Spicy Chicken Braised Pea Shoots in Supreme Broth Steamed Shanghai