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Common Uses: dry-rub for lechón asado and pollo asado
prep line staple for kitchens that batch desserts and steeped drinks
outdoor cooking when you need more BTUs and more pan than a kitchen range can handle
What does Malta taste like
Pinzon caramel syrup for flans and puddings 22 oz Pack of 3 panini-press Common Uses: dry-rub for lechónThe dark amber layer at the bottom of a good flan doesn't happen by accident and not every home cook wants to stand over a saucepan watching sugar turn from gold to burnt in fifteen seconds. Pinzon caramel syrup is the shortcut that lets you skip the caramelization step and still get the deep, toasted bittersweet pool that defines a proper flan de leche. Ready to pour caramel in 22 oz squeeze bottles, sold here as a three pack for households that bake
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