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The History of Food Lumberton Edited by Joaquin Almendros

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Description

Edited by Joaquin Almendros

Published in 1960 by Doubleday & Co

A bishop's view of John F Kennedy's presidency

Retold by Irene N

The History of Food Lumberton Edited by Joaquin AlmendrosA used copy of a Major Inventions Through History book. Written by Judith Jango Cohen. Published by Twenty First Century Books in 2006. In very good condition with one sticker on cover.

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