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Or char over the flame of a gas burner then let steam in a bag, peel more the blackened skin away before chopping

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More Fresh Salads Pin this now to save it for later Pin It Now Asian Chopped Salad Recipe with Sweet Sesame Dressing Equipment Knife Cutting Board Mixing Bowl Salad Bowl Ingredients Sweet Sesame Vinaigrette: 3 Tablespoons Cooking Oil (any neutral oil like grapeseed, vegetable, or avocado) 1 Tablespoon Soy Sauce 1 Tablespoon Lime Juice 1 Tablespoon Rice Vinegar 1 Tablespoon Honey 2 teaspoons Toasted Sesame Oil 1 teaspoon grated Fresh Ginger Crunchy Asian Salad: 3 cups Coleslaw Mix 5 cups chopped Baby Spinach 1 cup Shelled Edamame (look for these in the freezer section, defrost before using) 1 cup Shredded Carrots (look for pre-grated carrots or shred them using a box grater) 2 stalks Green Onions / Scallions, chopped 1 3.5 ounce bag Crispy Wontons (look for these in the salad section near croutons) 1/2 cup Roasted Peanuts White or Black Sesame Seeds (optional) Instructions Whisk together all ingredients for the vinaigrette