Ingredients 3 romaine hearts dark outer leaves removed 1 clove garlic minced or grated 4 anchovy fillets more or less to taste *see note Kosher salt to taste Freshly ground black pepper to taste, plus more for garnish 2 teaspoons Dijon mustard 3 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1 large raw egg yolk with some, but not all, of the white *see notes cup light olive oil or neutral oil such as vegetable oil or avocado oil 2 ounces Parmigiano Reggiano cheese freshly grated, about cup, plus more for garnish 1 cups homemade croutons Instructions Wash and dry the lettuce thoroughly
Glam Seamless Extensions I carry extensions in every color imaginable, and lately, I've been stocking up on these, which I love
How to style cowboy boots with fringe This look is proof that rodeo-friendly boots can, in fact, dress up an outfit
We just adore the detachable, flowing tiered train, which will allow you to be a total princess while walking down the aisle, and comfortably dance the night away at the reception