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which continues to be the region's flagship variety
has a great texture
The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality over quantity
balanced between maturity and freshness
Andi Weigand White 2023 (750ml) Friuli Isonzo which continues to be theLush pear and wildflowers on the nose pair with a textured and vibrant palate packed with honeysuckle and guava. Andi follows the same process for each of his whites: grapes initially go through his 100 year old direct press. Juice is then transferred to wooden barrels for nine months or so before bottling. The wines are fresh, reviving and clean. No added sulphur. Organic
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