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fragrant sandalwood and moth balls
chilli and wasabi saison beer – oak and ash appear in the finish
Water released a deeper sweetness of honey and nut cluster muesli
a sweeter side surprises us and we find a mojito cocktail with a dash of Lapsang Souchong tea while the palate has charred berries
Cask No. 82.33 AlmostGone fragrant sandalwood and moth ballsCask No. 82. 33 Frolicking flavours Highland, Eastern A frolicking, fruity, fun aroma at the bakery greeted the Panel apple turnover, pineapple upside down cake, strawberry fondant chocolate cupcakes and raspberry croissants. On the palate neat, a green apple zingy ness combined with a blast of cinnamon and ginger at first, before sweet raspberry and vanilla coulis was drizzled over a peach cobbler or meringue. After the addition of water, the
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