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this beer picks up delicate notes of vanilla and coconut
This beer rested for 3 months on Zibibbo and Vermentino pomace from our good friends at Aristotelis Ke Anthoula
Mild funk and moderate acidity from the older barrels combined with the 2023 harvest gives a beautifully fresh forward cherry aroma
along with the rind which was preserved in organic raw sugar
The Wolf #tripel this beer picks up delicateA rich, malty stout with a clean, dry finish. Aged for 7 months in French oak barrels that were used just twice for red wine, this beer picks up delicate notes of vanilla and coconut. The oak aging lends a smooth, rounded characterbringing a softness that only time in wood can impart.
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