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highlights the natural grain of the wood
wide blade of the Rotoku allows for both robust and wafer-thin cuts
Ceramic sharpening rod for dull to moderately sharp knives
Black handles made of synthetic material
Fish Fillet Knife Flexible Size:20cm highlights the natural grain ofFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.