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ascorbic and sorbic acid
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Bresaola Punta D'Anca Basilicata ascorbic and sorbic acidBresaola Punta dAnca Dry Cured Beef (Approx. 3 lb 1. 3 kg) Bresaola Punta dAnca is the finest and most prized cut of traditional Italian bresaola, crafted from select beef and dry cured with care. Recognized for its deep ruby red color, lean texture, and delicate marbling, this premium cured meat delivers a refined, aromatic flavor unlike any other charcuterie. Sweet, clean, and lightly spiced, Bresaola offers a sophisticated alternative to richer
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