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The dry spice of rye bread carried through to the finish where it was joined by well-seasoned wood
The reduced nose has burnt hay and Cornish wafers
scented flowers
melon and nectarines
Cask No. 41.142 Special Bundle The dry spice of ryeCask No. 41. 142 Jam packed with darkness Speyside, Spey We were cooking sherry braised pork cheeks, from black Iberian pigs known as Cerdo Ibrico, with roasted garlic mashed potatoes. Rich, nutty and intense on the palate like venison steak in a full bodied red wine and bitter chocolate sauce and for good measure, a few Reeses Pieces peanut butter candy in a crunchy shell. Water added mince pies and brandy butter served with German bread dumplings