Harissa Chilli Paste FS Japanese Curry Paste First used to make a

First used to make a sauce by the Portuguese

No artificial preservatives

and can also be utilised to add instant flavour to rice or noodles

Nutritional Information Typical Values per 100g Energy 818 kJ

Harissa Chilli Paste FS Japanese Curry Paste First used to make aAbout Ingredients Nutritional Info Recipes A spicy slightly piquant paste with tomatoes and pepper Made in Kent, UK Net weight: 1. 0kg Recyclable polymer jar Karimix product code: KM 0137 Red peppers 30%, tomato puree 26%, rapeseed oil, Bird's eye chillies 6%, salt, chilli 3%, spices, garlic, cider vinegar, lemon juice, caraway seeds, spirit vinegar Allergens: this product contains NO allergens. Made in a factory using nuts. Suitable for vegetarians