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Marshmallow & Candied Fruit
younger barrels with stone fruit and peppery highlights were added to the blend
Matured on average for five years in first fill bourbon barrels
It is distilled from American Grain and is naturally gluten-free
Barrell Bourbon Cask Finish Series: Mizunara cobalto-tequila Marshmallow & Candied FruitDistilled in KY, IN, & TN, USA. Casks made from rare Mizunara hardwood are a true work of art. The wood is meticulously cut, and the barrels carefully raised due to the woods characteristics. Mizunara finishing imparts subtle notes of sandalwood, herbal spice, and coconut to bourbon, and precision is required to craft a harmonious blend. This cask finish bourbon was expertly blended using multiple mash bills finished in Mizunara casks for one and a
US$ 10.00
US$ 11.50
US$ 10.00