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During the maceration
vines are naturally low to the ground
Notes from Martine's Wines
A small house tawny port
2024 Gilbert Picq & ses Fils Chablis Castelnuovo Berardenga During the macerationThe vines are farmed using sustainable practices and the grapes are hand harvested. Vinification : Vinification takes place in stainless steel using natural yeasts. Aging : Aged in tank. About Gilbert Picq: Brothers Didier and Pascal quickly established themselves as rigorous growers after taking over this 32 acre domaine from their father in 1976. They prune severely in winter and de bud twice in spring for low yields. They farm according to the
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