Costa Rica SHB Fronterra Dark Roast Coffee COFFEE We roast each variety of

We roast each variety of coffee that goes into our Captiva Calm separately to preserve all the special flavors of each region

Farm: Clydesdale

After the war they returned to the region of San Marcos and formed the community in La Libertad

The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains

Costa Rica SHB Fronterra Dark Roast Coffee COFFEE We roast each variety ofCountry: Costa Rica Region: Coto Brus Farm: Fronterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates