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and an interesting sumi and beni pattern developing
Chequerboard sumi pattern
amino acids & fatsPerfect balance of ingredients results in fat-deposit-free growthIncludes a strain of Bacillus bacteria called Hikari-Germ – click here for more information about Hikari-GermFeed when the water temperature is 11°C or aboveSizes: Small
Sumi starting to develop
25cm Kin Yamakagashi (Byer Koi Farm) REF SRR06-M228 BF2024 and an interesting sumi andA new variety at Adam Byer Koi Farm. Read more about the origins and naming of the variety, here: https: www. byerkoifarm. co. uk blogs blog kin yamakagashi a new variety available at adam byer koi farm For video, please see the blog, here: https: www. byerkoifarm. co. uk blogs blog easter sunday at 8pm online release
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