Uneno Kyoto Dashi 365ml [Soup] Soups & Miso Soup A slightly rich Portuguese-style soup

A slightly rich Portuguese-style soup that combines a slightly spicy tomato base with monkfish

Storage: Store away from direct sunlight and in a cool

It is roasted at a different temperature and time than regular Sekine sesame oil

The raw materials used are real wasabi processed products (imported)

Uneno Kyoto Dashi 365ml [Soup] Soups & Miso Soup A slightly rich Portuguese-style soupA dashi made with dried bonito flakes and Rishiri kelp, seasoned with honjozo soy sauce and hon mirin. Odashi no Uneno's "Kyoto Dashi 365ml" is a versatile, straight dashi soup made by carefully extracting honkarebushi from Satsuma and wild kelp from Rishiri Island over an open flame, then seasoning it with honjozo soy sauce and three year aged hon mirin. It uses no artificial seasonings or additives, making the most of the natural umami and mellow