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coconut creme brulee
intoxicating and dense dram
Colour: Sunset on Loch Indaal
The palate developed this fresh edge into gooseberry tart and crab apple jam with the distinctive tingly warmth of fresh ginger
Cask No. 5.70 SCS coconut creme bruleeCask No. 5. 70 In the absence of convention Lowland The first sniff took us straight to aged riesling wine with a delightfully oily hue. On the second inspection we discovered pineau des charentes, and further to that armagnac. 'Is this whisky?' we thought as calvados now erupted from the glass. Then more familiar notes of roasted chestnuts and dark chocolate emerged alongside apples, sultanas and cinnamon stick. The palate carried a sticky thickness
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