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Tasting Note: Perfumed aromas with ripe cherries and a little bit of aniseed coming off
Traditionally Ripasso wines were refermented on the skins of Amarone
fruit-flavoured Champagne
black olive
Chateau Fourcas Dupre 1996 75cl bordbarg Tasting Note: Perfumed aromas with"Blackberry and boysenberry fruit on the nose, a touch of brine here, a subtle marine influence that lends it complexity and personality. The palate is medium bodied with a juicy opening, a melange of red and black fruit, taut and quite linear with plenty of freshness and tension on the finish. Punches well above my expectations. 91 93pts" Neal Martin www. eRobertParker. com The folk who made this wine are Patrice and Ghislain Pags are nephews of the
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