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In particular, microorganisms associated with fiber fermentation and the production of short-chain fatty acids, specifically Ruminococcus spp., Eubacterium spp., Faecalibacterium prausnitzii , Roseburia , Prevotella , and Bifidobacterium spp., exhibit increased abundance with higher consumption of plant-based foods (117)

M2 macrophage-derived exosomal microRNA-411-5p impedes the activation of hepatic stellate cells by targeting CAMSAP1 in NASH model

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