Ethiopia SunDried Natural - Welichu Wachu Grind Size:Whole beans we look for that taste

we look for that taste that we describe as almost scallion-like when fresh

So why did we name it Carl The fog and spelled Carl with a "C" and not with a "K"

complex acidity like lime and bergamot backed by stone fruit sweetness like a ripe peach

They are dry fermented for 12-24 hours

Ethiopia SunDried Natural - Welichu Wachu Grind Size:Whole beans we look for that tasteAt some of Ethiopias most extreme altitudes lies Gujis Uraga region, a dense, mountainous forest that spans almost a thousand miles. Within this immense forest lies an array of distinct subregions, where we source some of the most extraordinary and sought after coffees we see anywhere in the world. Uraga coffees are profoundly nuanced with a piquant floral and a bright, complex acidity like lime and bergamot backed by stone fruit sweetness like a ripe