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plus marzipan and tinned pears with vanilla custard
The nose took us in different directions – one panellist to a granary mill
vanilla and raisins
mandarins in syrup
Cask No. 53.286 Single Cask Spirits plus marzipan and tinned pearsCask No. 53. 286 Salt strewn on smoky marmalade Islay In celebration of Feis Ile 2019! Please limit one bottle per member. Sweet and floral aromas brought us to violet liqueur with burnt heather honey drizzled over roast pork. Smoky marmalade delivered a fruity expression that integrated with toffee apples on a barbeque. A maritime mood hinted at lobster meat, mussels and smoked oysters with the thick texture of rapeseed oil. The palate carried a
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