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natural yeast fermentation in stainless steel without punch downs or pump overs
The palate is medium-bodied with grippy tannin
comCOMMENTARY: I tasted and retailed the first release of the Chandon Brut in December 1976
season without significant heat spikes
Trouillard Brut Champagne Extra Sélection NV (750 ml) Graves de Vayres natural yeast fermentation in stainlessSelected from 15 different vineyards located in the Marne Valley, in the Aube and the small Mountain of Reims. With a light amber color and fine bubbles, full bodied with a full mixture of white fruits. Dominating taste of hazelnuts and grilled almonds. This is a crisp, delicate, fresh, creamy and elegant champagne with just a touch of yeastiness. SpecificationsWine TypeSparklingVarietal(s)35% Pinot Noir, 35% Pinot Meunier, 30%