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Unlike other Jamaican rums
pineapple and mango
Tastes of caramel
Our Brut Cuvée is crafted in the méthode champenoise tradition to ensure that your special moments truly sparkle
Veintiocho Espadin Agave Spirit domaine-du-manoir-de-montreuil Unlike other Jamaican rumsMaestro destilador: Lorenzo Martinez Monterroza. Santiago Matatlan, Oaxaca. Cooked in an earthen oven, crushed by tahona, fermented in pine vats, and distilled in a copper still. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.