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Indeed, not only does the exclusion of many cereals from the diet reduce the nutritional intake of trace elements, proteins, and fibers, but gluten-free bakery products, often consumed as substitutes, are usually enriched with additives, fats, and sugars to improve palatability and texture [150]

When your cells break down nitrogen-containing compounds such as proteins, they produce ammonia as a byproduct and can be toxic if not removed

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Estimula ciertas MMP necesarias para la remodelacin fisiolgica de los tejidos daados, al mismo tiempo que inhibe la sobreactivacin de las MMP que contribuye a la degradacin crnica de la matriz drmica observada en el fotoenvejecimiento