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offers sweet corn grain and candied fruit
A blend of rums aged from 1½ to 5 years in American white oak barrels
with a soft alcohol impression on the finish
In honor of that grand tradition
English Harbour 10 Year Old Rum knob-creek offers sweet corn grain andMolasses is fermented for 24 to 36 hours in open top fermenters. A combination of wild and commercial yeast is used A five column copper continuous still is used for distillation Maturation takes place in non temperature controlled warehouses Rum is matured in ex bourbon barrels Gold Medal The Fifty Best 2017 Silver Medal New York World Wine & Spirits Competition 2012 Highest Recommendation F. Paul Pacult's Spirit Journal
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