Research shows that poor diets that are high in refined sugars, processed foods, refined vegetable oils, low in antioxidants and essential nutrients, as well as other factors like exposure to pollutants, stress, frequent infections and a high intake of medications, can all negatively impact our glutathione levels
Mehibel M, Singh S, Cowen RL, Williams KJ, Stratford IJ
Although therapeutic to some extent, these approaches may be limited by a risk of unpredictable immunological response in patients
However, it has only been used in medicinal and dietary products, which might explain the relationship between liver toxicity and patients that used these extracts [25]