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Fruit toffee ensures there is a surprising creamy softness (
singular and unique
• Organic Espadín Agaves
Enjoy it and reflect
Veintiocho Mexicano Agave Spirit caballito-cerrero Fruit toffee ensures there isMaestro destilador: Armando Rodrniquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in clay pots. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.
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