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these are the fantastic ingredients of Celtic legend
she’s not ready to give up her independence
Compiled by and with a foreward and afterword by award-winning writer and editor Stephen Jones
At Dorothy's side are her new friends
Mother Tongue OG25 these are the fantastic ingredients''Born in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity. In Mother Tongue he explores his culinary upbringing that combined 'authentic' home cooked Punjabi food, with 'inauthentic' curry house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel
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