Cask No. 59.58 26 – 30 years Once the food is finished

Once the food is finished and the poetry resumes

The mouth was faintly smouldering in character with fennel seeds

demerara sugar and black tea

Matured for 12 years in bourbon hogshead before transfer to a medium charred

Cask No. 59.58 26 – 30 years Once the food is finishedCask No. 59. 58 This ain't no pussycat! Highland, Northern An unusually superb waxiness at first. Then lots of pear, green apple, mint and sandalwood. Wee coastal inclusions; grass, mineral salts, hedgerow and undergrowth. Cider apples, green malt, lemon juice and hints of spice cake with touches of graphite oil, sunflower seed and pineapple jelly. Water brings soot, putty, camphor and baking parchment. Underneath there's petrichor, olive oil, dry