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What Actually Promotes Candida Overgrowth When genuine Candida overgrowth does occur, several factors typically contribute: Dietary Factors High sugar and refined carbohydrate intake (Candidas preferred fuel) Low fibre consumption (reduces beneficial bacteria that keep Candida in check) Alcohol consumption (fermentation products support yeast growth) Medications Antibiotics: Kill bacteria that normally suppress Candida Oral contraceptives: Hormonal changes affect vaginal flora and can influence gut Candida Corticosteroids: Inhaled corticosteroids increase Candida growth Immunosuppressants: Reduce immune surveillance of fungal populations Hormonal Factors Oestrogen fluctuations affect Lactobacillus populations Candida binds oestrogen, which promotes its growth Xenoestrogens (environmental oestrogen mimics) may have similar effects Microbiome Disruption Reduced Lactobacillus and other lactic acid bacteria General dysbiosis that allows opportunistic organisms to flourish Compromised gut lining integrity Other Factors Chronic stress (creates acidic conditions favouring yeast) High toxic burden Weakened immune function The Testing Difference The fundamental issue with Candida is that symptoms alone cannot confirm or rule out overgrowth

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Investigation of antihypertensive mechanism of garlic in 2K1C hypertensive rat