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Vegetarian Arbys beef and cheddar recipe Ingredients: For the Vegetarian Beef: 4 vegetarian or vegan burger patties (e.g., plant-based beef patties like Beyond Burger or Impossible Burger or one of our delicious vegan burger patties) Vegetable oil for cooking Ingredients For the Cheddar Cheese Sauce: 1/2 cup (120g) shredded vegetarian or vegan cheddar cheese 2 tablespoons (30g) vegan butter or margarine 2 tablespoons (15g) all-purpose flour 1/2 cup (120ml) unsweetened almond milk (or any plant-based milk) Salt and pepper to taste For the Red Ranch Sauce (Dairy-Free): 1/2 cup (120g) vegan mayonnaise 2 tablespoons (30g) ketchup 2 teaspoons (10g) white vinegar 1 teaspoon (5g) granulated sugar 1/2 teaspoon (2.5g) paprika 1/4 teaspoon (1.25g) salt 1/4 teaspoon (1.25g) garlic powder 1/4 teaspoon (1.25g) onion powder 1/8 teaspoon (0.625g) cayenne pepper (adjust to taste for spiciness) For the Sandwich: Hamburger buns Sliced red onion (optional) Leaf lettuce (optional) Instructions: 1

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Pin for later: Fresh Arugula Salad with Lime Olive Oil Dressing Print Ingredients 5 oz package arugula & spinach mix I used a container of 1/2 & 1/2 baby arugula & baby spinach mix (1) 15 oz can corn drained 1 large tomato diced 2 tablespoons olive oil 2 tablespoons lime juice 1 teaspoon cumin dash of red pepper flakes salt + pepper to taste 2 tablespoons shredded mexican blend cheddar cheese (optional) Instructions Place salad greens, can of corn (drained) and tomato in large serving bowl

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