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and cured meat
Lees maturation followed before bottling
On the palate: citrus (lemon
Pelorus is the definitive New Zealand sparkling wine
Coppabella Rose Chablis and cured meatDry, savoury, and ultracoolclimate crisp, opening with wild strawberry, watermelon, and pinkgrapefruit lift. The palate is delicate yet vibrant, showing bright cherry and strawberry with a clean, refreshing line of acidity. The finish is crisp, lingering, and beautifully refreshing, capturing Tumbarumbas alpine purity and finesse.
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