Organic White Corn Masa LBS:4 LBS as they cook in 20–30

as they cook in 20–30 minutes and don’t require pre-soaking like larger legumes

and vinegar

cooking can take up to 4 hours

manual coffee grinder

Organic White Corn Masa LBS:4 LBS as they cook in 20–30Make Tamales, Tortillas and More! Certified organically grown and processed. No additives Non GMO Masa de maiz is Spanish for corn dough, made from masa harina. It is more flavorful and nutritious than corn flour because it has been nixtamalized, or pre cooked in lime water. This process also allows it to form pliable dough for making tortillas, tamales, etc. The process of making masa is labor intensive: First, the dried corn is cooked in an alkaline