Sencha Natsunaka Chinese tea Forged from dark grey clay

Forged from dark grey clay and adorned with Tomohiro's signature metallic glaze

Harvest: 2022

Processing: Traditional black tea method with emphasis on fruit-forward character

a rare and precious tea harvested from centuries-old wild tea trees in the rugged mountains of Ha Giang province

Sencha Natsunaka Chinese tea Forged from dark grey clayA new summer harvest sencha offering fresh seaweed like taste with spinach undernotes. Asamushi style senchaJapanese green teas use a different method to stop oxidation compared to the traditional Chinese pan firing technique. Instead, sencha is steamed, preserving more fresh, grassy, and seaweed like notes, in contrast to the nuttier flavour profile of many Chinese green teas. Asamushi means this tea has been lightly steamed for a shorter period,